Rosemary Apple Cider Bourbon Cocktail
- 8 oz Local apple cider
- 5 oz bourbon
- 1/2 oz Rosemary simple syrup
- 1/2 Fresh squeezed lemon
In a shaker combine apple cider, bourbon, rosemary simple syrup and lemon juice and a few ice cubes. Shake vigorously. Pour mix into glass and garnish with apple and lemon slices, cinnamon stick and dusting of cinnamon and nutmeg.
Rosemary Simple Syrup
Combine 1 cup of water, 1 cup of sugar, and rosemary 3 rosemary sprigs in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.