Rosemary Apple Cider Bourbon Cocktail
In a shaker combine apple cider, bourbon, rosemary simple syrup and lemon juice and a few ice cubes. Shake vigorously. Pour mix into glass and garnish with apple and lemon slices, cinnamon stick and dusting of cinnamon and nutmeg.
Combine 1 cup of water, 1 cup of sugar, and rosemary 3 rosemary sprigs in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.